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Categories:
oreo cookies chocolate flour sugar milk vegetable shortening butter baking powder salt vanilla eggs chocolate chips vegetable shortening butter milk corn syrup
Viewed: 18 - Published at: 6 years agoIngredients
- 25 each oreo cookies chocolate, creamfilled
- 3 cups flour, all-purpose
- 1 1/2 cups sugar
- 1 1/4 cups milk
- 1 cup vegetable shortening butter flavored
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 4 large eggs
- 6 ounces chocolate chips (semi-sweet)
- 3 tablespoons vegetable shortening butter flavored
- 1 tablespoon milk
- 1 tablespoon corn syrup, light
Method
- Preheat oven to 350F (180C).
- Grease and flour a 9 inch tube pan.
- Cut each sandwich cookie into quarters.
- In a large bowl, with mixer at low speed, beat flour and remaining ingredients (except cookies and Glaze) until blended.
- Increase speed to High; beat 2 minutes, scraping bowl a few times.
- Spoon about 3/4 cup batter into pan.
- Gently stir cut-up cookies into remaining batter, and spoon into same pan.
- Bake 50 minutes, or until cake springs back when lightly touched (toothpick test will not work).
- Cool cake in pan on wire rack 10 minutes; remove from pan; cool completely on rack.
- When cake is cool, prepare Chocolate Glaze.
- In a 1 quart saucepan, over low heat, heat all ingredients, stirring constantly, until melted and smooth.
- Drizzle over cake.
