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Categories:
ground beef pork sausage bread crumbs milk onion chili powder pepper cream of celery soup milk water chili cheese
Viewed: 14 - Published at: 4 years agoIngredients
- 1 lb. ground beef
- 1/4 lb. (1/2 c.) pork sausage
- 1/2 c. dry bread crumbs
- 1/3 c. Pet evaporated milk
- 2 Tbsp. chopped onion
- 1 tsp. chili powder
- 1/8 tsp. pepper
- 1 can (10 oz.) cream of celery soup
- 1 c. Pet evaporated milk
- 1/2 c. water
- Chili Cheese Biscuits
Method
- Combine first 7 ingredients and mix well.
- Shape by tablespoons into meat balls.
- Brown, cover and cook 10 minutes. Place in 2 1/2-quart casserole.
- Combine soup, 1 cup Pet milk and water.
- Heat until steaming.
- Pour over meat balls.
- Top with Chili Cheese Biscuits.
- Bake at 400° for 20 to 25 minutes.
- Serves 6 to 8.
