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Ingredients
- 1 (16 oz.) pkg. Oreos
- 1 stick butter
- 1 qt. ice cream
- 1 jar Smucker's hot fudge sauce
- 1 (8 oz.) carton Cool Whip
Method
- Crush Oreos; reserve 1 cup.
- Melt butter; mix with Oreos. Press into 9 x 13-inch dish.
- Layer softened ice cream on top of Oreo crust.
- Spread hot fudge sauce on ice cream.
- Spread Cool Whip on fudge sauce.
- Sprinkle reserved Oreos on top of all. Freeze.