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Ingredients
- 1/3 c. cream cheese, softened
- 1/4 c. crushed Oreos, plus more for garnish
- 2 8" flour tortillas
- Butter, for greasing tortillas
- 1 tsp. sugar
Method
- Heat a large nonstick skillet over medium heat.
- In a small bowl, mix together cream cheese with crushed Oreos.
- Grease outsides of tortillas with butter.
- On the inside of one tortilla, slather cream cheese-Oreo mixture.
- Add to skillet cream cheese-side-up and top with remaining tortilla (butter-side-up).
- Cook until golden and crispy, 3 minutes, then flip and continue cooking until golden and cream cheese mixture is warmed through, 2 minutes more.
- Remove from heat, sprinkle with sugar, and top with remaining crushed Oreos.
