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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 4 c. milk
- 1 egg, well beaten
- 1 pkg. (4 serving size) Jell-O vanilla flavored pudding and pie filling (not instant)
- 1 c. Minute original rice
- 1/4 c. raisins (optional)
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
Method
- Gradually stir milk and egg into pudding mix in saucepan.
- Add rice and raisins.
- Stir over medium heat until mixture comes to a boil.
- Cool 5 minutes, stirring twice.
- Pour into dessert dishes or serving bowl.
- Sprinkle with cinnamon and nutmeg; serve warm.
- (For chilled pudding, place plastic wrap or wax paper on surface of hot pudding.
- Refrigerate about 1 hour.
- Stir before serving.
- Sprinkle with nutmeg and cinnamon.)
- Makes 5 cups or 8 servings.
