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Categories:Viewed: 10 - Published at: 9 years ago
Ingredients
- 1/2 cup olive oil
- 4 garlic cloves, chopped
- 1 dried chili, crumbled, to taste
- 1 lb orecchiette
- Salt
- 1 lb baby brocolli, or brocolli cut into florets
- 1 cup grated pecorino romano cheese
Method
- 1. Heat the olive oil in a deep, wide saute pan.
- 2. Add the garlic & cook until golden; add the chili & keep warm.
- 3. Meanwhile, bring 6 quarts of water to a boil.
- 4. Add the orecchiette, salt & brocolli and cook until the orecchiete are "al dente". Drain.
- 5. Pour olive oil/garlic/chili mixture over pasta & serve.
