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Ingredients
- 2 medium zucchini, 5 to 7 inches long
- 3 tablespoons olive oil
- 1 1/2 teaspoons cumin
- salt
- pepper
Method
- Cut zucchini in half lengthwise.
- Make criss-cross hatches into the cut side of the flesh.
- Season with salt and pepper.
- Drizzle with olive oil.
- Sprinkle with cumin.
- Grill on medium hot grill for about 5 minutes on each side, or until desired tenderness.