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Categories:Viewed: 41 - Published at: 6 years ago
Ingredients
- 20 pkg. cherry Kool-Aid
- 2 c. sugar
- 9 qt. ginger ale
- 1 medium size Tang
- 2 large cans pineapple juice
- 1 1/2 gal. orange sherbet
Method
- Mix together Kool-Aid, sugar and Tang.
- Add water to make 10 gallons.
- Just before serving, add the ginger ale and sherbet. Let sherbet float on top.
- Makes 12 gallons.