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Categories:Viewed: 47 - Published at: 2 years ago
Ingredients
- 1 can yellow creamed corn (17 oz.)
- 1 can yellow whole kernel corn (12 oz.)
- 1/4 c. sugar
- 3 Tbsp. flour
- 1/4 c. milk
- 3 well beaten eggs
- 2 Tbsp. butter or margarine
Method
- Mix flour and sugar together.
- Stir in corn and all other ingredients.
- Pour into greased baking dish.
- Bake until thick, but not too dry (approximately 30 minutes at 350°).