Ingredients

  • 3 tablespoons thawed orange juice concentrate
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon toasted sesame seeds
  • 1/2 teaspoon grated fresh orange rind
  • 1 1/2 teaspoons dark sesame oil
  • 1/8 teaspoon crushed red pepper
  • 3 cups snow peas, trimmed (about 3/4 pound)

Method

  • Combine first 6 ingredients in a small bowl.
  • . Heat a large nonstick skillet over medium-high heat; add orange juice mixture and snow peas. Cook 3 minutes, stirring often. Serve immediately.
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