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Ingredients
- 1 (12 oz.) pkg. fat-free cream cheese (room temperature)
- 1 large box sugar-free vanilla instant pudding
- 3 c. skim milk
- 1 can light cherry pie filling
Method
- In a large bowl, combine pudding mix and milk; beat well to mix ingredients. Add cream cheese; continue to beat until smooth and thickened.
- Pour into custard cups or large serving dish. Top with pie filling and refrigerate until serving time.