You may also like
Categories:
crepes shrimp olive oil green onions fresh ginger garlic Chinese pea cornstarch sugar chicken broth lemon juice soy sauce mandarin oranges
Viewed: 27 - Published at: 8 years agoIngredients
- 12 cooked crepes (, see All Purpose Dinner Crepes Batter)
- 1/2 lb raw shrimp, peeled & deveined (or other seafood)
- 2 tablespoons lite olive oil
- 2 tablespoons green onions, sliced
- 1/2 teaspoon fresh ginger, grated
- 2 cloves garlic
- 2 cups Chinese pea pods (snow peas)
- SAUCE
- 2 tablespoons cornstarch
- 1 tablespoon sugar
- 1 cup chicken broth
- 1 tablespoon lemon juice
- 2 tablespoons light soy sauce
- 1 (11 ounce) can mandarin oranges
Method
- Saute the shrimp for 1-2 minutes or until they turn pink, remove from pan.
- Saute the onions, ginger, garlic& pea pods Toss& cook for 1-2 minutes.
- Return the shrimp and mix.
- Divide this mixture between the 12 crepes, fold over and arrange the crepes in a shallow baking dish To Make sauce---------------.
- In a saucepan mix the cornstarch with the sugar slowly stir in the broth, lemon juice& soy sauce, cook over low heat, stirring constantly until thickened and clear Add drained orange slices.
- Spoon over the crepes.
- Heat them in a 350F oven for about 10-15 minutes.
