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Categories:Viewed: 85 - Published at: 3 years ago
Ingredients
- 1/2 cups Brown Sugar
- 1/4 cups Softened Butter
- 1 whole Egg
- 1 whole Egg White
- 3/4 cups Milk
- 1/4 cups Applesauce
- 1 teaspoon Vanilla Extract
- 1 cup All-purpose Flour
- 1-1/2 cup Oat Bran
- 1-1/2 teaspoon Baking Powder
- 3/4 teaspoons Salt (omit If Using Salted Butter)
- 1 teaspoon Cinnamon
- 1 whole Apple, Peeled And Chopped
Method
- Preheat oven to 400°F and place 12 paper muffin cup liners in muffin cups.
- Combine brown sugar and butter in a medium bowl; beat with a mixer at medium-high speed until light and fluffy, about 5 minutes. Add egg and egg white; beat 1 minute or until well blended. Add milk, applesauce, and vanilla extract; beat on low speed until well blended.
- Make a well in the center of milk mixture and add flour, oat bran, baking powder, salt, and cinnamon. Stir just until the batter is mixed, then fold in apples.
- Spoon batter evenly into prepared muffin cups. Sprinkle with extra sugar, if desired. Bake at 400°F for 18 minutes or until muffins spring back when touched lightly in center.
