Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup butter, cubed
  • 1 package (2 pounds) confectioners' sugar
  • 1 cup sweetened shredded coconut
  • 1-1/2 teaspoons orange extract
  • 2 cups (12 ounces) semisweet chocolate
  • 8 ounces German sweet chocolate, chopped
  • 2 tablespoons shortening

Method

  • In a small saucepan, combine milk and butter. Cook and stir over low heat until the butter is melted. Place the confectioners' sugar in a large bowl. Add milk mixture; beat until smooth. Add the coconut and orange extract; mix well. Roll into 1-in. balls; place on waxed paper-lined
  • . Refrigerate until firm, about 1 hour.
  • In a microwave, melt the chips, chocolate and shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on waxed paper; let stand until set.