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Italian sausage onion sweet green pepper chili powder salt ground black pepper eggs fresh parsley Bread monterey jack cheese salsa
Viewed: 95 - Published at: 8 years agoIngredients
- 1 mild Italian sausage, casing removed
- 1 onion, chopped
- 1 sweet green pepper, chopped
- 2 teaspoons chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 eggs, lightly beaten
- 1/4 cup fresh parsley, chopped
- 4 slices Texas toast thick bread
- 1/2 cup monterey jack cheese, shredded
- 1/4 cup salsa
Method
- Crumble the sausage meat into a large, nonstick skillet, breaking up with the back of a spoon.
- Cook over medium-high heat, stirring often, for about 4 minutes or until no longer pink.
- Drain off any fat.
- Add the onion, green pepper, chili powder, salt and pepper.
- Cook over medium heat, stirring occasionally, for 5 minutes or until the onion is softened.
- Add the eggs and parsley.
- Cook, stirring, for about 4 minutes or until thickened and moist but no liquid remains.
- Meanwhile, toast the bread.
- Top with the egg mixture.
- Sprinkle with the cheese and top with salsa.
