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egg onion green pepper bread crumbs lemon juice teriyaki sauce parsley flakes dried basil pepper salmon muffins tomato slices
Viewed: 64 - Published at: 3 years agoIngredients
- 1 large egg, lightly beaten
- 1 small onion, finely chopped
- 1 small green pepper, finely chopped
- 1/3 cup soft bread crumbs
- 1 tablespoon lemon juice
- 1 teaspoon reduced-sodium teriyaki sauce
- 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon dried basil
- 1/4 teaspoon pepper
- 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
- 2 English muffins, split and toasted
- Lettuce leaves and tomato slices, optional
Method
- In a small bowl, combine the first nine ingredients. Fold in salmon. Shape into four patties.
- In a
- coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until lightly browned. Serve on English muffin halves with lettuce and tomato if desired.
