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Ingredients
- 125g butter 1 cup almond meal 1 2/3 cup pure icing sugar
- sifted 3/4 cup plain flour
- sifted 1/2 teaspoon baking powder 5 egg whites 1/3 cup frozen raspberries melted butter to grease flour or breadcrumbs to coat pan - See more at: http://www.cookrepublic.com/recipe-archive/raspberry-friands/#sthash.TKCnD0As.dpuf
Method
- Preheat oven to 180C (350F). Place butter in a saucepan over low heat. Cook until melted completely. Remove from heat and set aside.
- Combine almond meal, icing sugar, flour and baking powder in a bowl. Stir to mix. Add the egg whites and stir gently with a wooden spoon to mix. Add butter and mix well.
- Grease a 10 X 1/2 cup capacity friend or muffin tin with melted butter. Dust with flour or breadcrumbs. Spoon two tablespoons of mixture into each cup and sprinkle with frozen raspberries.
- Bake in preheated oven for approximately 15 to 20 minutes until cooked, risen, golden and still moist in the centre.
- Dust with icing sugar to serve.
- - See more at: http://www.cookrepublic.com/recipe-archive/raspberry-friands/#sthash.TKCnD0As.dpuf
