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Categories:Viewed: 65 - Published at: 9 years ago
Ingredients
- 1 can crescent rolls
- 2 Tbsp. soft margarine
- 1/4 c. brown sugar
- 1/4 c. chopped pecans
- 1/2 tsp. cinnamon
- 4 tsp. sugar
Method
- Heat oven to 400°.
- Unroll rolls into 2 long rectangles. Overlap edges to form 14 x 8-inch rectangle.
- Press together. Combine brown sugar, pecans and cinnamon.
- Sprinkle over rolls that are coated with margarine.
- Start at short side and roll up. Seal ends.
- Cut into 8 slices.
- Place on ungreased cookie sheet. Flatten into circle.
- Sprinkle with 1/2 teaspoon sugar.
- Bake for 10 to 15 minutes.
