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Categories:Viewed: 89 - Published at: 5 years ago
Ingredients
- 1/2 baguette
- 11/16 cup goat cheese
- 3 slices speck Beretta
- 1 tablespoon honey
- 3 figs fresh
- dried chives
- fresh basil
- salt
- pepper
Method
- Preheat oven to 200°C.
- Slice the bread into slices an inch, brush the surface with oil.
- Coat a baking sheet with parchment paper and put the crostini.
- Bake for about 5-6 minutes and keep aside.
- Wash and dry the figs, cut into four pieces each.
- In a bowl mix the cheese with chives, add a pinch of salt and pepper.
- Helping shape with two spoons six small scoop of goat cheese and place them on toast.
- Add half of bacon on each slice of toasted bread, a quarter of a fig and a leaf of basil.
- Complete with ground pepper and sprinkle with honey taste like.
