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Categories:Viewed: 94 - Published at: 6 years ago
Ingredients
- 1 1/2 c. sugar
- 1/2 lb. butter
- 2 1/2 c. sifted flour
- 2 tsp. baking powder
- pinch of salt
- 6 eggs (not separated)
- 1 Tbsp. vanilla
- 1 lb. cherries (half red, half green)
- 1 lb. pineapple (half red, half green)
- 1 can moist coconut
- 1 qt. chopped nuts
Method
- Combine flour, spices, baking powder and salt. Sift 3 times. Cream butter with sugar. Add eggs, beating thoroughly after each. Reserve some flour mixture. Add remaining flour to creamed mixture. Mix well. Sift reserved flour over fruit-nut mix. Turn batter into fruit-nut mix and stir together. Pour into 1-pound loaf pan that has been lined with greased brown paper. Fill to within 1/8 to 1/4-inch of top. Rap pans to pack batter down. Bake at 300° for 2 hours. Hot water may be placed in oven with cake to keep it moist.
