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yellow onions butter paprika salt Dijon mustard balsamic vinegar cream cheese light sour cream light mayonnaise
Viewed: 66 - Published at: 6 years agoIngredients
- 2 yellow onions medium-sized, diced
- 1/2 tablespoon butter light
- 1/2 teaspoon paprika
- 1 pinch salt
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon balsamic vinegar
- 3 tablespoons cream cheese at room temperature
- 1/4 cup light sour cream
- 1/4 cup light mayonnaise
Method
- Saute the onion in the butter at medium-high heat together with the paprika and salt. Cook, stirring constantly, for 10 minutes.
- Reduce the heat to low and cook for 25 minutes more, stirring occasionally until the onions are dark and caramelized. Add the mustard and vinegar and cook for 2 minutes, stirring constantly. Remove from heat and let cool completely.
- Mix the cream cheese and mayonnaise together in a separate bowl. Add the onions.
- Cover with plastic wrap and refrigerate overnight. Serve at room temperature.
