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Categories:
polenta Cheddar cheese red onions shrimp tomatoes olive oil garlic chives Lemon juice freshly squeezed salt pepper
Viewed: 55 - Published at: 9 years agoIngredients
- 18 ounces polenta precooked, tube
- 1/2 cup cheddar cheese
- 1/4 cup red onions finely chopped
- 14 large shrimp shelled
- 8 sun dried tomatoes roughly chopped
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- chives finely chopped, for garnish
- 1 lemon juice freshly squeezed
- salt
- pepper
Method
- - Cook polenta according to the package directions and towards the end add cheddar cheese. Reduce heat and allow cheese to melt slowly then combine them together.
- - In a skillet heat oil over medium heat, sautee onion until translucent then add sun-dried tomatoes allowing it to soften for 2-3 minutes.
- - Add shrimps to the skillet, cook until it is no longer pink.
- - Season it generously with salt, pepper, garlic powder and stir everything together.
- - Remove from heat.
- - In a plate, put polenta then top it with sun-dried tomatoes & shrimp. Drizzle lemon juice.
- - Garnish with chives and serve it warm.
