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Categories:
chicken broth Uncle Ben vegetable oil soy sauce salt chicken fresh bean sprouts fresh mushrooms green onions pimiento
Viewed: 3 - Published at: 2 years agoIngredients
- 1 (13 3/4 or 14 1/2 oz.) can chicken broth
- 1 c. Uncle Ben's converted rice
- 1/2 c. vegetable oil
- 2 Tbsp. soy sauce
- 1/2 tsp. salt
- 2 Tbsp. toasted sesame seed
- 2 c. diced cooked chicken, turkey or pork
- 1/4 lb. fresh bean sprouts
- 1/4 lb. fresh mushrooms, sliced
- 4 green onions with tops, sliced
- 1 (2 oz.) jar sliced or diced pimiento, drained
Method
- Add enough water to chicken broth to make 2 1/2 cups liquid. Cook rice in liquid according to package directions.
- Transfer to large bowl.
- Combine oil, soy sauce, salt and if desired, sesame seed; mix well.
- Stir into hot cooked rice.
- Cover and chill. Stir in remaining ingredients before serving.
- Makes 6 main dish servings.
