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Categories:Viewed: 112 - Published at: 2 years ago
Ingredients
- 3 pounds Boneless, Skinless Chicken Breasts, Cooked And Cut Into Chunks (See Note Below)
- 1 can Cream Of Chicken Soup (10 3/4 Oz.)
- 8 ounces, weight Sour Cream
- 1/2 packages (1 Sleeve) Onion Flavored Crackers (like Keebler Toasteds)
- 1/4 cups Butter, Melted (1/2 Stick)
- Cooking Spray
Method
- (*Note: To cook chicken for this recipe, I put the chicken in a jelly roll pan, rub chicken with olive oil and sprinkle with Kosher salt and fresh ground pepper.
- Cover tightly with foil and bake 350 degrees for 30 minutes.
- Let sit covered for 5 minutes longer.
- Uncover and cool for 5 minutes or until you can handle it to cut up.
- You could also poach the chicken instead.)
- Place cooked chicken chunks in a 9 x 13 baking dish sprayed with cooking spray.
- Mix cream of chicken soup with sour cream and pour over chicken.
- Bake for 1/2 hour, uncovered.
- Crush up 1 sleeve of crackers and mix with melted butter.
- Sprinkle on top of chicken.
- Bake another 1/2 hour, uncovered.
