You may also like
Categories:Viewed: 46 - Published at: 4 years ago
Ingredients
- 2 cups milk
- 3 ounces white chocolate
- 2 teaspoons instant coffee granules
- 2 tablespoons Baileys Irish Cream
- whipped cream (optional topping)
Method
- In a saucepan over a low heat, warm the milk until tiny bubbles start to appear around the edges.
- Add the white chocolate to the pan and stir constantly until it has dissolved.
- Stir in the instant coffee granules and Baileys and continue to heat and stir until the coffee granules have also dissolved.
- Serve hot with whipped cream if desired!
