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Categories:
olive oil onion garlic italian sauage carrots chicken oregano basil tomato paste cabbage white beans vegetables Pasta zucchini
Viewed: 8 - Published at: 9 months agoIngredients
- 1 tbsp (15 ml) olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 lb (.5 kg). mild Italian sauage, sliced
- 3 large carrots, diced
- 2 quarts (1900 ml) chicken stock
- 1 tsp (5 ml) dried oregano
- 1 tsp (5 ml) dried basil
- 3 tbsp (45 ml) tomato paste
- 1/4 head cabbage, 1" chop
- 1 can white beans, drained
- 1 small package frozen mixed vegetables
- 1-1/2 cups (350 ml) small dried pasta, shells or other
- 2 zucchini, large dice
Method
- In a large stock pot saute onion, garlic, carrots, and sausage in olive oil.
- Add chicken stock, oregano and basil, tomato paste, cabbage, white beans, and mixed vegetables.
- Bring to a simmer.
- Add pasta and zucchini and simmer until pasta is tender, about 20 to 25 minutes.
