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Categories:
flour yeast light brown sugar nonfat dry milk powder potato flour kosher salt unsalted butter mashed sweet potato eggs water sesame seeds
Viewed: 10 - Published at: 3 years agoIngredients
- 3 cups unbleached flour
- 2 teaspoons instant yeast
- 4 tablespoons light brown sugar
- 1/4 cup nonfat dry milk powder
- 1/4 cup potato flour
- 1 1/2 teaspoons kosher salt
- 1/4 cup unsalted butter, softened
- 1/2 cup mashed sweet potato
- 2 large eggs
- 1 cup water
- sesame seeds
Method
- Place all of the ingredients,other than one egg in the bucket of your bread machine. Select the bread dough setting and press start. Check the dough while it is mixing to see if it looks smooth. You may need to add either more flour or water to achieve the correct consistency. Let the machine go through the entire cycle.
- Turn the dough out onto a lightly floured surface. Divide into 15 small balls and place in a buttered 9 X 13 inch pan. There should be a little room between each for rising. They will end up baking together nicely.
- Allow rolls to rise, covered for about 1 hour. The rolls can also be made up to this point and dough refrigerated overnight.
- Preheat oven to 375. If dough has been refrigerated, let stand at room temperature for an hour before baking.
- Make the egg wash, combining the beaten egg with 1 teaspoon of water. Brush over each roll and sprinkle with sesame seeds.
- Bake for about 15-18 minutes or until golden brown. Turn out onto a cooling rack and try not to eat them all!
