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Categories:
extra lean ground beef onion green bell pepper tomatoes kidney beans tomato sauce chili powder Cheddar cheese onion
Viewed: 60 - Published at: 4 years agoIngredients
- 12 lb extra lean ground beef
- 1 cup frozen diced onion
- 14 cup frozen diced green bell pepper
- 2 (14 1/2 ounce) cans stewed tomatoes, do not drain
- 15 ounces kidney beans, do not drain
- 8 ounces tomato sauce
- 1 tablespoon chili powder
- 8 ounces spaghetti, cooked and drained
- shredded cheddar cheese, if desired
- chopped onion, if desired
Method
- Spray large saucepan with cooking spray and heat over medium-high heat.
- Add ground beef, 1 cup onions, and bell peppers.
- Cook until beef is browned.
- Stir in tomatoes, beans, sauce and chili powder; bring to a boil over high heat.
- Reduce heat and cook, stirring occasionally, 10-15 minutes.
- Serve meat over cooked spaghetti.
- Garnish with cheese and onions if desired.
