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Categories:
green beans olive oil dill white wine vinegar garlic salt fresh ground black pepper pecans red onion Feta cheese
Viewed: 48 - Published at: 5 years agoIngredients
- 1 1/2 lbs fresh green beans, trimmed and cut in 1 inch pieces
- 2/3 cup olive oil
- 1 teaspoon dried dill
- 1/3 cup white wine vinegar
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 cup coarsely chopped pecans, toasted
- 1/2 red onion, diced
- 1 cup feta cheese, crumbled
Method
- Cook beans in boiling water 4 minutes.
- Drain and plunge into ice water.
- Drain again and pat dry.
- In separate bowl, combine next six ingredients.
- Whisk to emulsify.
- Place beans in a shallow serving bowl.
- Sprinkle with pecans, onion, and feta.
- Just before serving, pour dressing over all and toss.
