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Categories:Viewed: 60 - Published at: 6 years ago
Ingredients
- 1 (12 oz.) pkg. chocolate chips
- 1 (12 oz.) pkg. butterscotch chips
- 1 (6 oz.) can chow mein noodles
- 1/2 c. peanuts
- 1 tsp. vanilla
Method
- Melt chips in a heavy saucepan over low heat, stirring constantly. Remove from heat and quickly stir in noodles, nuts and vanilla so they are evenly coated.
- Dip out by teaspoonfuls onto waxed paper. Chill and refrigerate.