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Categories:Viewed: 33 - Published at: 5 years ago
Ingredients
- 1 cup Whole Wheat Pastry Flour
- 1 cup All-purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Sea Salt
- 2 Tablespoons Olive Oil
- 3/4 cups Buttermilk
Method
- Preheat oven to 500F.
- Combine all the ingredients. Turn dough onto a floured surface. Roll to 1/2 inch thick. Using a biscuit cutter (or a cup like I did), cut into 6 circles (or whatever shape you choose).
- Bake on a greased baking sheet for 7-10 minutes or until golden brown.