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Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 2 deep pie shells
- 1 c. sugar
- 1/4 c. flour
- 3/4 tsp. cinnamon
- 1 Tbsp. lemon juice
- grated rind of 1/2 lemon
- 6 c. apples, peeled and thinly sliced
- 2 Tbsp. butter
- 1/4 tsp. salt
Method
- Preheat oven to 400°.
- Remove pie crusts from freezer.
- Invert 1 crust unto wax paper and allow to thaw until flat.
- Trim the crimped edge off after crust is flattened for top.
- Mix sugar, salt, cinnamon, grated rind of lemon and lemon juice.
- Arrange slices of apples on side of chilled shell.
- Dot with butter; cover with flattened crust.
- Seal edges and crimp.
- Cut several slits in top crust.
- Bake on baking sheet, 40 to 45 minutes.
- Serve warm or cold.
- Makes 8 servings.
