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Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 2 lb. Brie
- 5 Tbsp. parsley, minced
- 5 Tbsp. Parmesan cheese, grated
- 10 sun-dried tomatoes
- 2 1/2 Tbsp. oil (from sun-dried tomatoes)
- 12 cloves garlic, mashed
- 2 Tbsp. basil, minced
- 3 Tbsp. toasted pine nuts, chopped
Method
- Chill Brie well before handling.
- Remove rind from top and place cheese on serving plate.
- Combine ingredients; spread onto cheese.
- Serve at once or refrigerate for later use.
- For better flavor, allow Brie to stand 30 to 60 minutes when removed from refrigerator.
