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Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- 1 can French-style green beans
- 1 can Shoepeg corn
- 1 can cream of celery soup
- 1 carton sour cream
- 1/2 c. chopped celery
- 1/2 c. chopped onions
- 1/2 c. chopped bell pepper
- 1 box Cheese Nips
- slivered almonds
Method
- Saute celery, onions and bell pepper in margarine.
- Drain canned vegetables.
- Mix all ingredients together in casserole dish.
- Top with Cheese Nips and slivered almonds.
- Bake 30 minutes at 350°.