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Ingredients
- 1 Tbsp. butter or margarine
- 1 lb. can (2 c.) whole green beans
- nutmeg
- 1/3 c. sliced ripe olives
Method
- Melt butter or margarine in saucepan.
- Drain green beans and add butter; heat.
- Season to taste; dash with nutmeg.
- Add olives. Makes 4 servings.