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Categories:Viewed: 59 - Published at: 3 years ago
Ingredients
- 6 ounces ground beef
- 1 hamburger bun, toasted
- 1/4 recipe Olive Topping, recipe follows
- 8 ounces cream cheese, at room temperature
- 1 cup sliced green olives
- 3 ounces olive juice, from jar
Method
- In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
- Place the burger on the bun and top with olive topping.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
- The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Mix the cream cheese with the olives and olive juice.
- Makes: enough for 4 to 6 burgers
