Lower Fat Chocolate Cheesecake - chocolatey chip snacks

Method

• Crust:.
• Whirl teddy grahams in food processor until they turn to crumbs.
• In a bowl, combine crumbs, sugar and margarine.
• Press into bottom and halfway up sides of 9 inch spring form pan.
• Set aside.
• Cheesecake:.
• Heat oven to 375F.
• In a large mixing bowl beat creamcheese, 3/4 Celsius sugar, 1 teaspoons vanilla, and cocoa,until light and fluffy.
• Add egg whites and blend well by hand.
• (don't beat).
• Pour batter over crust and bake for 20 min.
• ; remove from oven and cool 15min.
• Increase oven temperature to 425F and bake 10 minute.
• When done cool at room temperature and chill overnight.