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Ingredients
- 1 baked pie shell
- 1 c. sugar
- 1 c. water
- 6 tsp. cornstarch
- 4 Tbsp. strawberry Jell-O
Method
- Mix sugar and cornstarch; add water.
- Cook until thickened, stirring constantly.
- Remove from heat and add Jell-O.
- Let cool and pour over 2 cups fresh strawberries.
- Pour in pie shell.
- Let stand until firm.
- Add Cool Whip.