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Ingredients
- 1/2 c. butter or margarine
- 1/2 c. cocoa
- 1/2 c. milk
- 1/2 tsp. salt
- 1 tsp. vanilla
- 2 c. sugar
Method
- Melt butter, then add the other ingredients.
- Stir until sugar dissolves and spread on cake.
- If it's too thick, add a little milk.