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Categories:Viewed: 99 - Published at: 7 years ago
Ingredients
- 1 1/4 c. margarine
- 3/4 c. firmly packed brown sugar
- 1/2 c. granulated sugar
- 1 egg
- 1 1/2 c. all-purpose flour
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 3 c. Quaker Quick oats
Method
- Heat oven to 375°.
- Beat together the margarine and sugars until light and fluffy.
- Beat in egg and vanilla.
- Combine flour, baking soda, salt and spices.
- Add to margarine mixture.
- Mix well.
- Stir in oats.
- Drop by rounded tablespoonful onto ungreased cookie sheet.
- Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.
- Cool 1 minute on cookie sheet. Remove to wire rack.
- Store in tightly covered container.
- Makes 4 1/2 dozen.