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Categories:Viewed: 97 - Published at: 4 years ago
Ingredients
- 4 c. squash
- 1/2 c. chopped onion
- 1/2 c. water
- 1/2 tsp. salt
- 1 can cream of chicken soup
- 1 c. sour cream
- 1 c. shredded carrots
- 8 oz. Pepperidge Farm herb stuffing
- 1/2 c. melted butter
Method
- Boil the first 4 ingredients for 5 minutes; drain.
- Mix together soup, sour cream and carrots.
- Fold in squash.
- Combine stuffing and melted butter.
- Put 1/2 stuffing mixture in baking dish.
- Add squash mixture; put rest of stuffing over the top. Bake at 350° for 35 minutes.
