You may also like
Categories:Viewed: 13 - Published at: a year ago
Ingredients
- 1/3 recipe Basic Stew Mixture (1 qt.)
- 2 tsp. salt
- 1 tsp. Worcestershire sauce
- 1/2 tsp. paprika
- dash of pepper
- 1 bay leaf
- 6 carrots, quartered
- 4 potatoes, quartered
- 1/4 c. flour
Method
- In Dutch oven, combine stew, 1 1/2 cups water, salt, Worcestershire sauce, paprika, pepper and bay leaf. Cover and cook on low heat about 20 minutes. Add carrots and potatoes until tender. Remove bay leaf. Blend flour with 1/2 cup water. Stir slowly into hot liquid. Cook and stir until thickened. Makes 6 servings.
