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Categories:Viewed: 4 - Published at: 2 years ago
Ingredients
- 32 oz. canned, diced tomatoes
- 9 oz. chicken broth, undiluted
- 1 oz. butter
- 2 Tbsp. sugar
- 1 Tbsp. chopped onion
- pinch of baking soda
- 2 c. cream
Method
- Mix tomatoes, chicken broth, butter, sugar, onion and soda. Simmer 1 hour.
- Heat cream in double boiler.
- Add cream to hot tomato mixture.
- Ready to serve.