Old Fashioned Chicken Noodle Soup With Soup Meat - carrots

Method

• Place meat in cold water and bring to the boil.
• Cook until meat browned.
• Drain and rinse meat and set aside.
• Place all vegetables in a large pot.
• Cover with water and add stock cubes.
• Bring to the boil, then reduce heat, cover and simmer until vegetables are tender.
• Blend the soup/vegetable mix until smooth.
• Add the packets of chicken noodle soup mix and the meat.
• Bring to the boil, reduce heat to simmer cover, and cook for a further 30 minutes - stirring the soup regularly so the bottom does not burn.
• Taste before serving to see if you need salt and / or pepper - but I find the soup tastes heavenly.
• Enjoy!