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turkey onion garlic vegetable oil frzn Chinese Bisquick original baking mix milk ginger pepper eggs sesame seed
Viewed: 23 - Published at: 9 years agoIngredients
- 1 pkt (12-ounce) bulk turkey or possibly pork sausage
- 1 med Onion, minced (about 1/2 c.)
- 2 x Cloves garlic, finely minced
- 1 Tbsp. Vegetable oil
- 1 pkt (10-ounce) frzn chinese stir-fry vegetables (with seasoning packet), thawed and liquid removed
- 3/4 c. Bisquick original baking mix
- 1 1/2 c. Lowfat milk
- 1/4 tsp Grnd ginger
- 1/8 tsp Pepper
- 3 x Large eggs
- 1 Tbsp. Sesame seed, if you like
Method
- HEAT oven to 400 degrees.
- Grease pie plate, 10x1-1/2 inches.
- Cook sausage, onion and garlic in oil in 10-inch skillet over medium heat, stirring frequently, till sausage is brown; drain.
- Spread sausage mix in pie plate.
- SPREAD vegetables (without seasoning packet) over sausage mix.
- Beat seasoning packet and remaining ingredients except sesame seed in blender on high speed about 15 seconds, or possibly with wire whisk or possibly hand beater about 1 minute, till smooth.
- Pour over vegetables.
- BAKE 30 min.
- Sprinkle with sesame seed.
- Bake 5 - 10 min longer or possibly till knife inserted in center comes out clean.
- Cold 5 min.
- 6 servings.
- NOTE: Japanese stir-fry vegetables have no seasoning packet but can be substituted for the Chinese stir-fry vegetables.
- Spread vegetables over sausage mix as directed.
