You may also like
Categories:Viewed: 26 - Published at: 9 years ago
Ingredients
- 5 Tomatoes
- Olive oil
- 1 1/3 cup watery tehina (diluted with water and lemon juice)
- 1 large cauliflower
- 1/2 cup olive oil
- Zaatar from 3 stems - chopped
- 1/3 hot chile - chopped (to taste)
- salt
- pepper
Method
- Slice tomatoes 4 cm thick - lay on parchment and season with salt and pepper.
- Drizzle with olive oil and bake in preheated oven - 180 degrees - for 25 min's or till they slightly brown. Put aside.
- Separate cauliflower flowerets - mix in bowl with oil, zaatar, chile, S&P
- Lay on parchment on flat baking tray and bake in 200 degree oven for 15-20 minutes
- Spread roasted tomato slices in a single layer in a baking dish. Top with roasted cauliflower in a single layer. Spoon tehina on top and bake at 180 degrees for 10 min's or till brown at edges.
