Old Fashion Celery - bunches of celery

Method

• Wash and strip celery. Make sure to get all the strings so that it will be easier for your guest to eat.
• Cut celery into two inch stalks.
• Chop olives small
• In a mixing bowl add the cream cheese and olives. Do not stir yet.
• Put pecans in a pan and put under the broiler till they are roasted. This is when they are brown not black, so watch them they will burn.
• Mix the hot pecans into the cream cheese mixture and now it is time to stir.
• Stuff the celery from end to end.
• Put in the fridge for 30 minutes. It is great to entertain your guest while the meal is cooking.