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Ingredients
- 50 grams depending on how rich you'd like it Chocolate
- 4 tbsp Milk
- 5 tbsp Pancake mix
Method
- This time, I used confectionery chocolate, but you can use 5 pieces of cubed chocolate like Alphabet Chocolate in Japan or chocolate chips (net about 25 g).
- Put the chocolate and 1 tablespoon of milk in a heatproof dish and heat at 600 W for 40 seconds.
- Once the chocolate has melted, mix until it becomes smooth.
- Once mixed, add the remaining milk and pancake mix.
- Mix some more.
- Transfer to dishes and place in a 1200 W toaster oven, directly on the rack without a baking sheet and bake for 5 minutes (no need to preheat).
- If you are using a baking sheet, bake at 900 W for about 10 minutes.
- This way turns out prettier.
- Note: If baking in an oven, bake at 180C for 10 minutes.
- The batter is done quickly, so preheat the oven while you melt the chocolate.
- Baking it in an oven definitely gives the prettiest results!
- I added a marshmallow on top.
- This is also delicious.
- By the way, you can mix up the batter in a mug, then heat in the microwave at 600 W for 1:40-1:50 minutes.
- Microwaved steamed cake!
- It's a great breakfast.
