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Categories:Viewed: 114 - Published at: 7 years ago
Ingredients
- 4 slices dry bread
- 1 pound ground beef
- 2 pieces eggs
- 1/2 cup grated Romano cheese
- 2 tablespoons chopped parsley
- 1 clove minced garlic
- 1 teaspoon crushed oregano
- 1 teaspoon salt
Method
- soak bread in water 2 to 3 minutes then squeeze out moisture
- combine soaked bread with remaining ingredients, mixing well
- form in small balls (about 20)
- brown slowly in 2 tablespoons of hot olive oil
- add to traditional spaghetti sauce recipe in place of spare ribs