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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 9- by 5-inch (2 L) loaf pan, lined with waxed paper
- 12 giant ladyfinger biscuits
- 3 tbsp pure maple syrup, divided
- 1 cup lower-fat non-dairy whipped topping
- 1 cup prepared fat-free chocolate pudding, made with 1% milk
- 1 large banana
- 1/4 cup chopped walnuts
Method
- 1. Arrange 6 ladyfingers in a single layer across the bottom of prepared loaf pan. Drizzle evenly with 2 tbsp (25 mL) of the maple syrup.
- 2. In a medium bowl, fold whipped topping into chocolate pudding.
- 3. Slice 2/3 banana and arrange in single layer over the ladyfingers. Spoon 1/2 of the pudding mixture over the banana and spread evenly. Wrap the remaining banana and set aside.
- 4. Arrange the remaining 6 ladyfingers in single layer over the pudding and drizzle the remaining 1 tbsp (15 mL) maple syrup over the ladyfingers. Dollop (or pipe) the rest of the pudding mixture onto the ladyfingers. Cover and refrigerate for at least 1 hour or for up to 1 day.
- 5. Just before serving, slice the remaining banana and arrange decoratively down the center of tiramisu. Sprinkle with chopped walnuts.
